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Friday, 17. September 2021 | by Tobias Lohmann
Roads lined with cypress trees and olive groves, rolling hills and vineyards: These are all part and parcel of the Tuscan dolce vita, a cornerstone of the Italian way of life. Getting to know a culture begins at the dining table, so a strong coffee in the morning, a fine wine in the evening and the many delicious specialties in between cannot be missed when travelling through Tuscany. So, what is the taste of Tuscany? Which dishes are typical of the region? And why is there no salt in Tuscan bread? Read on and find out!